Dr. Rahman Jahanian

Qisqacha

Ikki PhD darajasiga ega parranda oziqlantirish va parranda patologiyasi mutaxassisi: parranda oziqlantirish va immunologiyasi (Mashhad Firdavsiy universiteti) hamda parranda patologiyasi (Utrext universiteti, Niderlandiya). Isfahan texnologiya universitetida toʻqqiz yil professor boʻlib ishlagan, parrandachilik ilmiy markazlariga rahbarlik qilgan, yem zavodlari va 200 dan ortiq parranda va sut fermalariga maslahat bergan.

Ish tajribasi

• hozirgacha
  Katta maslahatchiVetanico, Samarqand, Oʻzbekiston
• 2016 yildan
  Parranda oziqlantirish ilmiy markazi rahbariBioscitech ilmiy-tadqiqot instituti, Isfahan, Eron
• 2007 – 2016
  Professor, Hayvonshunoslik kafedrasiIsfahan texnologiya universiteti, Eron
• 2008 – 2015
  Parrandachilik ilmiy markazi rahbariIsfahan texnologiya universiteti, Eron
• 2008 yildan
  Yem zavodlari boʻyicha texnik va oziqlantirish maslahatchisiMazraeh, Zarrin Javdaneh, Partak, Dorsa Daneh Nasim Darya, Namavaran Naghsh Jahan, Azaran Tak-Morgh Sabalan (Eron)
• 2009 yildan
  Ilmiy maslahatchiSana Dam Pars Co., Tehron, Eron
• 2008 yildan
  Boshqaruvchi direktorAndisheh Mehvar Gostar Isfahan (OMEGA), qishloq xoʻjaligi va chorvachilikni avtomatlashtirish
• 200 dan ortiq ferma maslahatchisiTuxum yoʻnalishidagi tovuqlar, broylerlar, broyler va tuxum zotli ota-ona podalari, bedana, qirgʻovul, tuyaqush, kurka, qoʻy va sogʻin sigirlar

Taʼlim

• 2009 – 2012
  Parranda patologiyasi boʻyicha PhDVeterinariya fakulteti, Utrext universiteti, NiderlandiyaDissertatsiya: Detection of sub-serotypes of Newcastle disease virus using biomarkers in a laying hen model
• 2005 – 2008
  Parranda oziqlantirish va immunologiyasi boʻyicha PhDMashhad Firdavsiy universiteti, Eron · kafedra va fakultetda 1-oʻrinDissertatsiya: Bioavailability of different zinc sources and their interactive effects with arginine and threonine on performance and immune responses of broiler chicks
• 2003 – 2005
  Hayvonshunoslik (parranda oziqlantirish) boʻyicha magistrIsfahan texnologiya universiteti, Eron · kafedrada 1-oʻrinDissertatsiya: Effect of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
• 1999 – 2003
  Hayvonshunoslik boʻyicha bakalavrIsfahan texnologiya universiteti, Eron

Ilmiy qiziqishlar

• Oziqlantirish va immun funksiyalar
• Ichak salomatligiga taʼsir qiluvchi omillar
• Parranda oziqlantirishning fiziologik va biotexnologik jihatlari
• Parranda yemlarida aminokislotalar hazmlanishi va oqsil sifati
• Parranda yemi qoʻshimchalari
• Minerallar, vitaminlar va aminokislotalarning oʻzaro taʼsiri

Oʻqitish va treninglar

Bakalavriat, magistratura va doktoranturada 27 ta fan oʻqitgan, jumladan:

Fermerlar, yem zavodlari va veterinarlar uchun 12 ta seminar va trening, jumladan quyidagi mavzularda:

• Parrandalarda ichak salomatligi va immun javob
• Tuxum yoʻnalishidagi podalarda samaradorlik va tuxum poʻchogʻi sifati
• Parrandalarda mikotoksinlar: taʼsiri va oldini olish
• Broyler, tuxum yoʻnalishidagi tovuq va kurkalarni boqish va oziqlantirish
• Parranda ratsionida ekstrudirlangan oqsil manbalari va sinbiotiklar

Tahririyat va taqrizchilik

• 7 ta ilmiy jurnal tahririyat kengashi aʼzosi, jumladan Research Journal of Immunology, Current Research in Poultry Science va Research Journal of Veterinary Sciences (muharrir oʻrinbosari)
• 40 dan ortiq xalqaro jurnal taqrizchisi, jumladan Poultry Science, British Poultry Science, Animal Feed Science and Technology, Journal of Animal Science, Livestock Science, BMC Veterinary Research va PLOS ONE
• 6 ta konferensiya ilmiy qoʻmitasi aʼzosi, jumladan HAICTA 2017

Patentlar va kitoblar

• Patent: eng arzon ratsion asosida parranda yemini tuzish dasturi (2011)
• Sugʻorish quvurlarini aniq boshqarish tizimlari boʻyicha yana 2 ta patent (2011)
• “Rumen Microbiology” kitobi muharriri, Isfahan texnologiya universiteti nashriyoti (2011)

Tanlangan ilmiy ishlar

1. R. Jahanian, M. Khalifeh-Gholi (2018). Marginal deficiencies of dietary arginine and methionine could suppress growth performance and immunological responses in broiler chickens. Journal of Animal Physiology and Animal Nutrition.
2. M. Laika, R. Jahanian (2017). Increase in dietary arginine level could ameliorate detrimental impacts of coccidial infection in broiler chickens. Livestock Science.
3. S. Allahyari-Bake, R. Jahanian (2017). Effects of dietary fat source and supplemental lysophosphatidylcholine on performance, immune responses, and ileal nutrient digestibility in broilers fed corn/soybean meal- or corn/wheat/soybean meal-based diets. Poultry Science.
4. M. Ghasemian, R. Jahanian (2016). Dietary mannan-oligosaccharides supplementation could affect performance, immunocompetence, serum lipid metabolites, intestinal bacterial populations, and ileal nutrient digestibility in aged laying hens. Animal Feed Science and Technology.
5. R. Jahanian, E. Rasouli (2016). Effect of extrusion processing of soybean meal on ileal amino acid digestibility and growth performance of broiler chicks. Poultry Science.
6. R. Jahanian, E. Rasouli (2015). Dietary chromium methionine supplementation could alleviate immunosuppressive effects of heat stress in broiler chicks. Journal of Animal Science.
7. R. Jahanian, M. Ashnagar (2015). Effect of dietary supplementation of mannan-oligosaccharides on performance, blood metabolites, ileal nutrient digestibility, and gut microflora in Escherichia coli-challenged laying hens. Poultry Science.
8. R. Jahanian (2009). Immunological responses as affected by dietary protein and arginine concentrations in starting broiler chicks. Poultry Science.

Tadqiqotlarimizning soddalashtirilgan sharhlari →

Aʼzolik

• Osiyo ilmiy muharrirlar kengashi (2015 yildan)
• Hayvonlar biotexnologiyasi markazi, Isfahan texnologiya universiteti (2010 yildan)
• Parrandachilik fani assotsiatsiyasi, AQSh (2009–2010)
• Eron hayvonshunoslik jamiyati (2008 yildan)

Dasturlar

• Statistika: SAS, SPSS, MSTAT-C
• Ratsion tuzish: UFFDA, WUFFDA, NRC, CNCPS, CPM Dairy, Spartan, FeedSoft, OMEGA va boshqalar

Tillar

• Fors tili (ona tili)
• Ingliz tili